Six deliveries of fresh, locally grown, beef. You get 1/4 of a steer=120-130 lbs of beef cut and wrapped how you want it.
Each drop off will be about 21 lbs of beef, every other month. The beef is frozen and vacuum sealed.
You can join anytime and be put on the list for the next drop off. Depending on where you are located, if you sign up by the 15th of any month, your first delivery will be the following month.
The beef cuts we offer are ground beef, steaks (rib, ribeye, porterhouse, T-bone, flank, skirt, filet, sirloin, NY strip, minute steak or sirloin tip-cut thin and great for fajitas or sandwiches), roasts ( chuck, bottom and top round, English and arm), brisket, beef ribs, oxtail, stew meat, beef shanks. In addition, if at anytime you`d like bare or marrow bones, liver, suet, fat, heart or tongue, let us know as they are free and do not count towards your share.
Payment plans available , but not valid on any discounts/specials.